Today, especially those at Technion - Israel Institute of Technology, who used the PRO200 homogenizer to create potato & oil emulsions!
See the research.
And the products.
http://
#whatimhomogenizing
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Tuesday, November 21, 2017
Potato homogenization - food research
Mashed potatoes on the Thanksgiving menu? We are thankful for all of our customers & their valuable research.
Today, especially those at Technion - Israel Institute of Technology, who used the PRO200 homogenizer to create potato & oil emulsions!
See the research.
And the products.
http://
#whatimhomogenizing
Today, especially those at Technion - Israel Institute of Technology, who used the PRO200 homogenizer to create potato & oil emulsions!
See the research.
And the products.
http://
#whatimhomogenizing
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