Tuesday, October 24, 2017

PRO Homogenizer for Dairy Science

UW-Madison Department of Food Science used a PRO benchtop homogenizer to emulsify anhydrous milk fat with various surfactants 


#dairy #foodscience #whatimhomogenizing 

See the research https://t.co/dQAAEOxme5 and check out the products used https://proscientific.com/benchtop-homogenizers/


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