Making emulsions with a homogenizer for food research

At Technion - Israel Institute of Technology, a Bio-Gen PRO200 homogenizer was used in food hydrocolloid research to produce emulsions stabilized by lactoferrin-based nano-particles (np) #whatimhomogenizing #foodscience

Check out the research http://tinyurl.com/y8y2vjpp & the homogenizer http://tinyurl.com/y72c83on

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