Mashed potatoes on the Thanksgiving menu? We are thankful for all of our customers & their valuable research.
Today, especially those at Technion - Israel Institute of Technology, who used the PRO200 homogenizer to create potato & oil emulsions! See the research.
Our PRO250 homogenizer was used by customers at HuaiHai Instit. of Tech. to derive gelatin from catfish skin
Researchers there believe that catfish skin can be a viable alternative to mammalian gelatins & can improve ice-cream & beer quality. #aquaculture #whatimhomogenizing
Our customers at Volcani Center - ARO used our PRO200 homogenizer in their research to homogenize Lates calcarifer (Asian Sea Bass / Barramundi) tissue samples.
Researchers at UGA College of Agricultural and Environmental Sciences used a PRO Homogenizer to create laccase and sugar beet pectin emulsions as part of their food hydrocolloid research.