Who uses a homogenizer?
Homogenizing is a very basic and essential component of most research and therefore this process is done in a variety of fields during research, development, and testing:
•College / Universities (Biology, Pharmacology, Microbiology, Neuroscience, Chemistry)
•Life Sciences (Ex. Cell disruption and lysis, Tissues, RNA/DNA processing)
•Food (Ex. Meats, Sauces, Rice, Fruits, and Vegetables)
•Pharmaceutical (Ex. Pill tablets)
•Environment (Ex. Plants and Soil)
•Cosmetic (Ex. Lotions and Mascara)
•Industrial (Ex. Chemicals and Crude Oil)
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