MATERIAL: | Food additives |
VOLUME OF MATERIAL: | various |
MEDIUM: | : 1) Mayonnaise 2) Salad dressing 1 gallon (PRO200 Homogenizer Process) |
VOLUME OF MEDIUM: | 1 gallon |
PROCESS: | Mix food product while adding various additives in liquid and powder form to obtain vertical flow. |
PREVIOUS OR CURRENT METHOD: | Waring blender |
EQUIPMENT USED: | PRO250 Homogenizer w/stand & 20mm probe or PRO300 Homogenizer with PRO Safety Sealed Chamber Assembly |
APPLICATION AND RESULTS: | The PRO200 Homogenizer and the 20mm generator were unable to mix the mayonnaise and the secret additive, however it worked superbly on the salad dressing. The PRO300 D Homogenizer and the blade system were used on the mayonnaise and began to mix but there was no vertical flow of material.
RECOMMENDATIONS: Recommend that a larger diameter generator and PRO250 Homogenizer or PRO300 D Homogenizer be used to cause vertical flow of the material. |
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